Does anyone have a recipe for Scottish Meat pies?

I used to live in a Scottish neighborborhood where there were several Scottish meat markets. I used to purchase a product called Scotch pies. They were fully cooked, small round tarts (like a pie crust dough) with a meat filling. They had a small hole on the top. I would put them in the toaster oven with a small amount of a beef broth and worchestershire mixture. Has anyone else ever had these? Does anyone have a recipe that is similar? I would love to have them again.